DUSAUSSOY GROUP
Our activity
Our know-how
Our quality approach
PRALIFLOR
PRALIFLOR RECIPE
A.N.I.
SEEDS
FLAKES
FRUITS
FLOURS
SPICES
MIX
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Equipe et plan d'accès
- 02/02/2010
- 04/01/2010
- 23/02/2010
- 02/12/2009
- 09/11/2009
Plan du site
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DUSAUSSOY GROUP
Our activity
Our know-how
Our quality approach
PRALIFLOR
PRALIFLOR RECIPE
A.N.I.
Nos Produits :
SEEDS
Brown Linseed
Yellow seed
Hulled Sesame seed
Natural sesame seed
Bakery Sunflower seed
Hulled sunflower bits
Amaranth
Poppy seed
Hulled millet
Natural millet
Pumpkin seed
Buckwheat hulled seed
Pumpkin seed bits
Quinoa
Splet wheat seed
Bits of rye
Grill mix
Barbecue mix
5 seeds mix
Crunchy mix
Mediterranean mix
FLAKES
Oat flakes
Baby Oat flakes
Barley flake
Wheat flake
Wheat malt flake
Rye flake
Rye malt flake
Corn flake
Barley malt flour (light)
Spelt wheat flour
Corn flour
Corn semolina
Durum wheat semolina
Millet bran
FRUITS
Pineapple dices
Apricot dices
Orange dices
Lemon dices
Papaya dices
Apple dices
Fig dices
Raisins
Mango dices
Walnut
Roasted hazelnut dices
Whole hazelnut
Cranberries
Red paprika
Herbs of Provence
Garlic
Basil
Thyme
Oriegano
Onion
Cinnamon
Caraway
Green paprika
FLOURS
Brown linseed four
Yellow linseed flour
Sunflower flour
Toasted sesame seed flour
Millet flour
Quinoa flour
Amaranthe flour
Customized Products
SPICES
Caramelized Powder & Bits in the Sunflower or Sesame
MIX
Filling like Pralin
Map
Pumpkin seed : unexpected virtues
Millet
Sesame seed : nutritionnal gold mine
Sterilization
traceability approach
keys dates & figures
press & exhibtions
Innovation
Some photos
Legal mentions
Food safety approach
Know-how of Praliflor
Praliflor team
ISO 22000 certification
Parteners
ANI contact
Geographic establishment
ANI: Geographic establishment
Our GCS
Our technical files
Contact
Plan du site
Contact
Contact
Plan du site
Mentions légales
S.A.S. FLANQUART - Z.I. B - Impasse du Plat Rio - BP 5 - 62232 ANNEZIN - FRANCE
tél : 33 (0)3 21 61 74 20 - fax : 33 (0)3 21 61 74 29 - e-mail :
contact@flanquart.fr